What Is Cascara Coffee?
The world of fine coffee and tea has changed a lot over the years since the rise of hand-brewed and freshly brewed coffee and the increasing demand for tea. Among them is an exotic new drink called cascara, also known as cascara coffee, and even as it slowly starts to make its way into coffee shops around the world, it's still a tricky ingredient to find. So those who are new to cascara may wonder how the drink looks and what it tastes like.
Cascara is the spanish word for outer crust, shell, or skin, the dried cascara coffee, which is the substance from the coffee fruit after the middle seed (coffee bean) is removed and exposed to the sun before packing and shipping. These dried flesh, unlike tea bags, are mainly dried flesh that looks slightly larger than tea leaves and has a leathery, woody appearance similar to raisins or nut shells.
Anyway, if you drink a lot of coffee or other caffeine drinks every day, you need to spend some time watching your health. Why? Due to regular heavy coffee consumption, you may develop a dependence on caffeine, which can lead to a number of health problems such as headaches, insomnia, heart problems, high blood pressure, etc. Before it all starts, you need to follow some caffeine drinking guidelines , such as a safe daily intake of less than 400mg for healthy adults and no more than 200mg recommended for pregnant women. To better follow these guidelines, you can use our caffeine calculator to calculate your daily caffeine intake and help you drink coffee more healthily.
As for the benefits of the coffee fruit meat process, not only is it useful when cultivated, it is also very environmentally friendly. Cascara coffee is usually considered a by-product of coffee treatment and is either discarded or used as compost. Now, the cascara is being reused to make unique drinks. Is it coffee? Tea? Or is coffee and tea all right?
A cross between coffee and tea, cascara is derived from a coffee plant, but it doesn't taste like coffee at all. People who drink cascara often describe it as sweet, with flavors of rosehip, hibiscus cherry, currant, mango and even tobacco.
(The translator thinks it tastes like longan, fruit tea and sweet and sour taste.)
Similarly, tea and coffee have different amounts of caffeine. The post on the square mile blog cascara and caffeine reads as follows: "the ratio of cascara to water affects the caffeine content of the drink, but the amount of time soaked makes only a slight difference. To my surprise, we found that cascara has a very low caffeine content -- 111.4 milligrams per liter, even in the strongest, longest brew, compared to about 400 to 800 milligrams per liter of coffee."
Cascara is not coffee, and it is not tea, because cascara comes from the coffee plant and not from the tea plant, it cannot be classified as a real tea. Some people think cascara is not an herbal tea either, but more of a fruity flavor. However, some herbal teas are made from fruit, so perhaps the best category for cascara is fruit herbal tea.
Get more coffee tools: https://roastercoffees.com/caffeine-calculator/
Cascara coffee may be a novelty drink in some places, but it is a hot drink in some regions.
According to a melbourne coffee supplier: "for centuries, coffee farmers in yemen and ethiopia have dried and brewed the cascara for drinking, perhaps even before the beans were made into a beverage. In these countries, the dried cascara is infused with spices such as ginger, nutmeg, or cinnamon, called hashara in ethiopia, and qisher in ethiopia." These drinks are still popular in these countries, and even the cascara coffee is sold more than coffee beans in yemen, because it is cheaper than coffee beans.
Although cascara has long been used in yemen and ethiopia, coffee farmers in south america, particularly el salvador and bolivia, have started selling and exporting it.
Froth, milk and espresso. These three ingredients alone can make up at least four different drinks familiar to the general public coffee drinker. The simple ingredients are tweaked to perfection and the flavors leave endless possibilities. If one is not a professional barista, it is sometimes difficult to keep track of all these Italian and French coffee drinks by name. What is macchiato? Basically, a macchiato is an espresso coffee that is first made, then a small amount (usually just a piece) of steamed milk and foam is added. This is the traditional definition, and the simplest. The word "macchiato" in Italian means "marked" or "speckled". This is a good way to start understanding the drink itself.
As cascara coffee is relatively new to some countries, no one has published the best recipe for brewing, allowing the shop to test the brewing ratio and soaking time. Square mile recommends using about 5 to 7 grams of cascara and 240 grams of boiled water to brew. While cascara already has a sweet taste, some suggest adding some honey or sugar to spice it up, or adding ginger, nutmeg or cinnamon to taste the historic qisher (yemen's cascara coffee).
Cascara can also be cold-brewed and served as iced tea -- verve coffee roaster offers the following recipe: combine six tablespoons of dried cascara with 10 ounces (300 grams) of cold water, refrigerate the tea for 24 hours, then strain it. "If coffee shops want to skip the filtration step in hot or cold cascara, they can use a french press or tea brewer to brew it."
Many people drink their coffee to refresh themselves, but pay little attention to the flavor and what they want to put in their coffee. Cascara makes up for this, with dried coffee fruits helping to inform where coffee comes from and how it is made.
This win-win situation: coffee shops can expand their customer base through the presentation of cascara coffee, which not only allows people to learn more about coffee, but also allows them to try new things.
References:
Cappuccino Mocha And Latte - Coffee Geeker
eDarussalam Survey - GOV.BN Portal
Coffee Lover - Idea Informer
Helping You Brew Better At Home